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Pempek

Indonesian dish
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or... Wikipedia
Origin: Indonesia
Place of origin: Indonesia
Course: Main course or snack
Main ingredients: Fish cake from mixture dough of fish and tapioca, egg, noodle, palm sugar, vinegar and tamarind, dried shrimp powder
Region or state: Palembang, South Sumatra
Variations: Lenggang, Tekwan, Model, or Rujak Mie

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Pempek from en.wikipedia.org
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, ...
Pempek from whattocooktoday.com
Rating (5) · 1 hr 20 min
Oct 29, 2020 · Learn how to make Indonesian style fried fish sticks served with delicious spicy tamarind sauce (saus cuko). The pempek can be deep-fried or ...
Pempek from journalofethnicfoods.biomedcentral.com
Nov 22, 2023 · Pempek is one of the renowned dishes from Palembang, famous throughout Indonesia, particularly in South Sumatra. Crafted from a blend of ...
Pempek from monicaisinthekitchen.wordpress.com
Feb 12, 2021 · This fishcake is absolutely one of our favorite Indonesian dishes. In Indonesia, we call this dish pempek. Pempek was originated from ...
Pempek from www.tasteatlas.com
Rating (56) · 2 hr 40 min
Pempek, also known as empek-empek, is a cherished Indonesian fish cake from Palembang, South Sumatra. It is made with a blend of fish, typically mackerel, ...
Since 1985 Pempek has been successfully developing innovative products for industrial electronic and hydraulic control, telemetry, analytic, and automation ...
Pempek from indonesiaexpat.id
Apr 3, 2023 · Pempek is a popular street food that is originally from Palembang, South Sumatra and has spread not only around Indonesia but also.
Pempek from www.indofoodstore.com
Soup (Cuko) · 250 g palm sugar · 2 tbsp white sugar · 6 cloves of garlic, no need to peel the skin · 25 g bird's eyes chillies · 1/2 tsp salt · 1 tbsp of ...
Pempek from www.nigella.com
Method · Mix flesh of fish, warm water and salt. · Form it oval (about 75g); make a hole in the middle by point finger. · Boil some water and add pempek one by ...